One of the hottest Habanero varieties, this pepper produces high yields in 110 days. The pod is typically 1.5 inches long. Harvest when it turns a bright red.
Caribbean Red-very hot; Habanero Type; 1.5 to 1.75 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; from Caribbean; C.chinense.