Chocolate Habanero, 450,000 ++++ Scoville Heat Units (SHU), Heat Level 10++++ Is This really the HOTTEST chilli in the world?
Studies by The University of New Mexico awards the crown of the hottest chilli to the ‘Chocolate Habanero’, which derives its name from its brownish colour. 1.5 to 2.5 inches long by 1.5 to 2 inches wide. Matures from green to chocolate brown. (Capsicum Chinense)
The Chocolate Habanero Chile Pepper is a Jamaican chile variety that is often used to make the famous Jamaican Jerk Sauce. The variety is extremely similiar in appearance to other Habanero Chiles apart from the color. Chocolate Habanero Chile Peppers begin as a wonderful emerald green color and then later turn a gorgeous chocolate brown coloration at full maturity. With their wonderful colors, Chocolate Habaneros provide something a little different for most gardeners who have never seen a brown pepper. Pendant type fruit set.
This Chile Pepper is VICIOUSLY HOT! Though the heat of chile peppers produced in a variety can vary somewhat based on the difference in strains, differences in cultivation, changes in soil and many other factors, in 2001, the Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested. Their 2001 Chocolate Habaneros tested at 301,065 Scoville Units!
Please use this chile pepper variety with extreme caution, making especially sure to be careful with the chile seeds! It is THAT Hot!
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